During your visit to the Delta de l'Ebre, a mandatory stop to enjoy authentic local cuisine is the Bama Restaurant, located in TAIGA Delta de l'Ebre. This restaurant is known for its excellent cuisine that highlights the fresh and traditional flavors of the region, offering an unforgettable culinary experience.
Bama Restaurant
Bama Restaurant is located within the TAIGA Delta de l'Ebre complex, offering guests and visitors a cozy and elegant place to enjoy a delicious meal. With a warm atmosphere and friendly service, Bama stands out for its carefully crafted menu featuring the best local produce.
![]()
Menu and Specialties Seafood Paella: One of the house specialties, the seafood paella at Bama is made with rice grown in the delta, fresh seafood and a flavorful broth that enhances the flavors of the sea.
Black Rice: Another standout dish, black rice is prepared with squid ink and fresh seafood, creating a unique and deep flavor.
Steamed Mussels: Fresh delta mussels are steamed and served with a simple lemon and herb sauce, allowing the natural flavors to shine.
Xapadillo de Anguila: For those looking to try something truly typical, xapadillo de eel is a local delicacy that you cannot miss.
Rice Desserts: Finish your meal with one of the rice desserts, such as rice pudding or rice cake, both prepared with traditional recipes.
![]()
Atmosphere and Service The Bama Restaurant offers a cozy and relaxing atmosphere, with a decoration that reflects the natural beauty of the Ebre Delta. Whether you're enjoying lunch on the terrace overlooking the natural surroundings or a quiet dinner inside, the Bama team makes sure every experience is memorable. The service is attentive and professional, always ready to recommend the best dishes on the menu and provide an exceptional dining experience.
