Caspe, a charming town in the province of Zaragoza, is known not only for its natural beauty and history, but also for its rich gastronomy. Caspe's cuisine is a reflection of its agricultural heritage and its location next to the Mequinenza reservoir, offering a unique combination of fresh and traditional flavors. Here we present some of the most emblematic dishes and products that you cannot miss during your visit.
Ternasco from Aragon
Ternasco de Aragón is one of the star dishes of the region. This young lamb is cooked in various ways, the most popular being roast. The lamb is characterized by its tender and juicy meat, which is seasoned with herbs and accompanied by roasted potatoes. It is a dish that you cannot miss trying to experience the authentic flavors of Aragon.
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Aragonese Crumbs
Migas Aragonesas are a traditional dish made with crumbled bread, garlic, peppers and chorizo. This dish is simmered until the bread absorbs all the flavors, creating a delicious and comforting mixture. Migas are often served with grapes or fried eggs and are perfect for a hearty meal.
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Bacalao Al Ajoarriero
Cod with Ajoarriero is another typical dish of the region. This dish is prepared with desalted cod, garlic, peppers, tomatoes and potatoes. All ingredients are cooked together until the flavors blend perfectly, creating a tasty and aromatic dish. It is an excellent option for fish lovers.
almojábanas
Almojábanas are a traditional dessert from Aragon, made with a dough of flour, water and oil that is fried and sprinkled with sugar. These sweets are crunchy on the outside and soft on the inside, and are perfect to accompany a coffee or tea after a meal.
Local Restaurant
While staying at TAIGA Lake Caspe, don't miss the opportunity to dine at a local restaurant. Caspe's restaurants offer a selection of traditional Aragonese dishes prepared with fresh, local ingredients. The cozy atmosphere and excellent service make these restaurants an ideal choice to enjoy a memorable dinner.
Recommended Dishes:
Roasted Aragon Ternasco: Fresh and delicious, cooked to perfection.
Cod with Ajoarriero: A tasty and aromatic dish, perfect for fish lovers.
Aragonese Migas: Comforting and full of flavor, an excellent option for a hearty meal.
Atmosphere and Service: Caspe's local restaurants offer a warm and welcoming atmosphere, with décor that reflects the natural beauty and culture of the region. The service is attentive and professional, always ready to recommend the best dishes on the menu and provide an exceptional dining experience.
